BBQ Beef Skewers Filipino Style Easy Recipe

BBQ Beef Skewers with Filipino BBQ Marinade are an absolute crowd-pleaser for a reason! There’s something incredibly satisfying about tender, juicy beef cubes, infused with a flavor explosion that transports you straight to the vibrant street food stalls of the Philippines. These aren’t just any beef skewers; the secret lies in that unforgettable Filipino BBQ marinade. It’s a delightful dance of sweet, savory, and tangy notes, with hints of garlic, soy sauce, and a touch of citrus that caramelizes beautifully on the grill. Imagin extracte the aroma filling your backyard as these marinate and then char to perfection. It’s the perfect centerpiece for your next barbecue, a dish that will have everyone asking for the recipe. Get ready to impress with these sensational BBQ Beef Skewers!

BBQ Beef Skewers with Filipino BBQ Marinade

Get ready to transport your taste buds straight to the Philippines with these incredibly flavorful BBQ Beef Skewers! This recipe is all about achieving that perfect balance of sweet, savory, and a hint of tangin extractess that’s characteristic of authentic Filipino BBQ. We’re going to take some beautiful, thick-cut beef chops and transform them into tender, juicy morsels that are perfect for grilling. The secret lies in the vibrant marinade, which we’ll whip up with simple, yet impactful ingredients. These skewers are fantastic for backyard gatherings, weeknight dinners with a twist, or anytime you crave a taste of the tropics. Let’s get started!

Ingredients:

Preparing the Beef

First things first, let’s get our beef ready. We’re using four thick-cut beef chops, and the thickness is key here for ensuring that the beef doesn’t dry out on the grill and remains wonderfully tender. You’ll want to trim off any excessive fat, but leave a little bit on for added flavor and moisture. Cut the beef into bite-sized cubes, roughly 1 to 1.5 inches square. This size is perfect for skewering and will ensure they cook evenly. If you’re using wooden skewers, make sure to soak them in water for at least 30 minutes beforehand. This crucial step prevents the skewers from burning up on the grill, leaving you with beautifully cooked beef and intact skewers.

Whipping Up the Filipino BBQ Marinade

Now for the star of the show: the marinade! This is where all the magic happens. In a medium-sized bowl, combine all of our marinade ingredients. Start with the 1/3 cup of coca-cola. The acidity and sugar in the cola help to tenderize the beef and contribute to a beautiful caramelization when grilled. Next, add the 1/4 cup of brown sugar, which will provide that signature sweetness. Then, stir in the finely chopped 1/4 cup of onion for a savory base and the 1/4 cup of soy sauce for that essential umami flavor. The 1/4 cup of ketchup adds a tangy sweetness and helps with the color of the marinade. For a bit of brightness and acidity, pour in 1/4 cup of apple cider vinegar. Mince your 3 garlic cloves finely and add them to the mix; garlic is an absolute must for any good marinade. A couple of teaspoons of lemon juice will add a fresh, zesty note. Finally, season with 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of red pepper flakes for a touch of heat, and 1/2 teaspoon of sriracha for an extra layer of spicy complexity. Whisk everything together until the brown sugar is fully dissolved and all the ingredients are well incorporated. Taste a tiny bit of the marinade (before adding raw meat, of course!) and adjust seasonings if you feel it needs more sweetness, tang, or spice.

Marinating the Beef

Once your marinade is ready and your beef is cubed, it’s time to let the flavors meld. Place the beef cubes into a resealable plastic bag or a shallow, non-reactive dish. Pour the prepared marinade over the beef, ensuring that every piece is coated. Gently toss the beef around to make sure the marinade gets into all the nooks and crannies. Seal the bag or cover the dish and refrigerate for at least 2 hours. For the most intense flavor, I like to let it marinate overnight. The longer the beef marinates, the more tender and flavorful it will become. Just be mindful not to marinate for excessively long periods (like more than 24 hours) as the acidity can start to break down the meat too much.

Skewering the Beef

After the marinating time is up, it’s time to thread our beef onto the skewers. Remove the beef from the marinade, discarding any excess marinade that’s been in contact with raw meat. If you reserved some marinade for basting (which I highly recommend!), be sure to boil it for at least 5 minutes before using it for safety. Thread the beef cubes onto the prepared skewers, leaving a small space between each piece. This allows for even cooking and prevents the meat from steaming rather than grilling. Aim for about 4-5 pieces of beef per skewer, depending on their size. Don’t overcrowd them. You should have roughly 8 skewers of beautifully marinated beef ready for the grill.

Grilling the Beef Skewers

Now for the grand finnon-alcoholic ale: grilling! Preheat your grill to medium-high heat. If you’re using a charcoal grill, aim for coals that are glowing red with a light dusting of ash. Clean your grill grates thoroughly and lightly oil them to prevent sticking. Place the beef skewers on the hot grill. For thick-cut beef, we’re looking at about 4-6 minutes per side. The exact cooking time will depend on the thickness of your beef cubes and the heat of your grill. Turn the skewers frequently to ensure even cooking and to develop a beautiful char. As the skewers cook, you can brush them with a little bit of the reserved, boiled marinade (remember to boil it first!) during the last few minutes of grilling. This adds an extra glaze and intensifies the flavor. You’re looking for an internal temperature of about 130-135°F (54-57°C) for medium-rare, or up to 145°F (63°C) for medium. Be careful not to overcook them, as we want them to remain juicy and tender.

Once grilled to perfection, remove the skewers from the grill and let them rest for a few minutes on a clean platter. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful bite. Serve these delightful BBQ Beef Skewers hot, perhaps with some steamed rice and a fresh salad. Enjoy the explosion of Filipino-inspired flavors!

Conclusion:

There you have it – a foolproof guide to crafting delicious BBQ Beef Skewers with a vibrant Filipino BBQ Marinade that’s sure to be a crowd-pleaser! These skewers are a fantastic way to bring a taste of the Philippines to your backyard grill. The combination of tender beef, infused with the sweet, tangy, and savory notes of the authentic Filipino marinade, is simply irresistible. They’re quick enough for a weeknight treat but impressive enough for any summer gathering or potluck.

For serving, I love pairing these skewers with steamed white rice, a simple cucumber and tomato salad, or even some grilled pineapple for an extra tropical flair. They also make a brilliant appetizer. Don’t be afraid to get creative with variations! You could swap the beef for beef shoulder or even chicken thighs. For a little heat, add a minced chili pepper to the marinade.

I truly encourage you to give these BBQ Beef Skewers a try. They’re a labor of love that rewards you with incredible flavor and happy faces all around. Enjoy the grilling and the delicious results!

Frequently Asked Questions:

Can I marinate the beef overnight?

Absolutely! For an even deeper flavor, you can marinate the beef in the Filipino BBQ marinade for up to 24 hours in the refrigerator. Just make sure it’s covered tightly.

What kind of beef is best for these skewers?

I recommend using cuts like sirloin steak, ribeye, or even flank steak. These cuts are tender enough to cook quickly on the skewers and absorb the marinade beautifully. Cut the beef into uniform cubes for even cooking.

How can I prevent the beef from drying out on the grill?

Don’t overcook the beef! Keep an eye on the skewers and aim for medium-rare to medium for the most tender and juicy results. Grilling over medium-high heat for a shorter period is usually best.

BBQ Beef Skewers with Filipino BBQ Marinade

Tender beef skewers marinated in a sweet and savory Filipino-inspired BBQ sauce, perfect for grilling.

Prep Time
15 Minutes

Cook Time
15 Minutes

Total Time
30 Minutes

Servings
8 skewers

Ingredients

• 4 thick cut beef chops (boneless)
• 1/3 cup Coca-Cola
• 1/4 cup brown sugar
• 1/4 cup onion (finely chopped)
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 1/4 cup apple cider vinegar
• 3 garlic cloves (minced)
• 2 tsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 1/2 tsp sriracha

Instructions

1. Step 1
   Cut the beef chops into 1-inch cubes.
2. Step 2
   In a bowl, whisk together Coca-Cola, brown sugar, chopped onion, soy sauce, ketchup, apple cider vinegar, minced garlic, lemon juice, salt, black pepper, red pepper flakes, and sriracha to create the marinade.
3. Step 3
   Add the beef cubes to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
4. Step 4
   Thread the marinated beef cubes onto the large skewers, leaving a small space between each piece.
5. Step 5
   Preheat your grill to medium-high heat.
6. Step 6
   Grill the skewers for 12-15 minutes, turning occasionally, until the beef is cooked to your desired doneness and has a nice char.
7. Step 7
   Remove from grill and let rest for a few minutes before serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.